Name: Homemade Eclairs with Peanut Butter Mousse Filling
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 45 min
Yield: 16 eclairs
Ingredients: 1 batch choux pastry; egg wash: 1 egg beaten with 1 Tablespoon milk or water; 1 cup (240ml) heavy cream; 8 ounces (224g) full-fat brick style cream cheese, softened to room temperature; 1 cup (120g) confectioners' sugar; 1 teaspoon pure vanilla extract; 1/2 cup (130g) creamy peanut butter*; salt, to taste; 1 cup (240ml) heavy cream; two 4-ounce semi-sweet chocolate bars (226g), finely chopped