Name: Homemade Butterscotch Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 4 h 10 min
Yield: serves 4
Ingredients: 1 and 1/2 cups (360ml) whole milk; 1 cup (240ml) heavy cream or heavy whipping cream; 3 large egg yolks; 2 Tablespoons cornstarch; 3/4 cup (150g) packed dark brown sugar; 3 Tablespoons water; 1/2 teaspoon salt; 3 Tablespoons (45g) unsalted butter, softened to room temperature; 1 teaspoon pure vanilla extract; optional but recommended: 1 Tablespoon scotch, rum, or bourbon; optional for topping: salted caramel, Heath Bar toffee bits, homemade whipped cream