Name: Homemade Ham & Cheese Pockets
Prep time: 1 h 45 min
Cook time: 25 min
Total time: 2 h 15 min
Yield: 8 pockets
Ingredients: 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet); 1 and 1/3 cups (320ml) warm water, about 110°F (43°C); 3 and 1/2 cups (440g) all-purpose flour (spoon & leveled), plus more for work surface; 1 Tablespoon (13g) granulated sugar; 2 Tablespoons (30ml) olive oil; 3/4 teaspoon salt; egg wash: 1 large egg beaten with 1 Tablespoon milk; 8 slices cheese or 2 cups shredded (I use sharp cheddar); 16 thin slices deli ham or 2 cups cubed ham