Name: Two-Toned Frosting Roses
Prep time: 5 min
Total time: 5 min
Yield: 2.5 cups
Ingredients: 1 and 1/4 cups (2.5 sticks; 287g) unsalted butter, softened to room temperature; 5 cups (580g) sifted confectioners' sugar; 1/3 cup (80ml) heavy cream; 2 teaspoons pure vanilla extract (or use clear imitation vanilla extract for stark white frosting); 1/8 teaspoon salt; gel food coloring (your choice color; I used fuchsia); sprinkles for garnish