Name: White Chocolate Pumpkin Snickerdoodles
Prep time: 45 min
Cook time: 10 min
Total time: 1 h 10 min
Yield: 18 cookies
Ingredients: 1/2 cup (115g) unsalted butter; 1/4 cup (50g) packed light or dark brown sugar; 1 cup (200g) granulated sugar, divided; 1 teaspoon pure vanilla extract; 6 Tablespoons (86g) pumpkin puree (use the rest of the can in any of these recipes); 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled); 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 2 teaspoons ground cinnamon, divided; 1 teaspoon pumpkin pie spice*; 1/2 cup (90g) white chocolate chips or chunks