Name: Salted Caramel Apple Pie Bars
Prep time: 25 min
Cook time: 45 min
Total time: 3 h 20 min
Yield: 12-16 bars
Ingredients: 1/2 cup (115g) unsalted butter, melted; 1/4 cup (50g) granulated sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1 cup (125g) all-purpose flour (spoon & leveled); 2 large apples, peeled and thinly sliced (1/4 inch thick)*; 2 Tablespoons all-purpose flour; 2 Tablespoons granulated sugar; 1 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/2 cup (40g) old-fashioned oats; 1/3 cup (70g) packed light or dark brown sugar; 1/4 teaspoon ground cinnamon; 1/4 cup (30g) all-purpose flour; 1/4 cup (60g) unsalted butter, cold and cubed; homemade salted caramel sauce (step-by-step photos included)