Name: Baked Pumpkin Donuts
Prep time: 20 min
Cook time: PT-438693H36M54S
Total time: 45 min
Yield: about 16 donuts
Ingredients: 1 and 3/4 cups (220g) all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1 teaspoon pumpkin pie spice; 1/2 cup (120ml) vegetable oil (or canola oil or melted coconut oil); 3/4 cup (150g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1 cup (227g) fresh or canned pumpkin puree; 1/3 cup (80ml) milk; 1 teaspoon pure vanilla extract; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (60ml) milk; 1 Tablespoon (14g) unsalted butter; 1/2 teaspoon pure vanilla extract; 1 and 1/2 cups (175g) sifted confectioners' sugar; pinch of salt, to taste; optional: toppings, see note