Name: Homemade Cheese Crackers
Prep time: 1 h
Cook time: 16 min
Total time: 1 h 30 min
Yield: 128 small crackers
Ingredients: 6 ounces sharp yellow cheddar cheese, shredded (1 and 1/2 cups shredded)*; 1 cup (125g) all-purpose flour (spoon & leveled); 1 and 1/2 teaspoons cornstarch*; 1/4 teaspoon salt; 6 Tablespoons (85g) unsalted butter, cold and cut into 6 pieces; 2 Tablespoons cold water; optional: sea salt for sprinkling