Name: Orange Glazed Cranberry Bread
Prep time: 20 min
Cook time: 55 min
Total time: 2 h
Yield: 1 loaf
Ingredients: 1/4 cup (31g) all-purpose flour; 2 Tablespoons (30g) granulated sugar; 1/2 teaspoon ground cinnamon; 3 Tablespoons (45g) unsalted butter, cold and cubed; 2 cups (250g) all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg, at room temperature*; 1/2 cup (105g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1 cup (240ml) buttermilk, at room temperature*; 1/3 cup (80ml) vegetable oil (or melted coconut oil); 1 teaspoon pure vanilla extract; 2 teaspoons orange zest; 1 cup (110g) cranberries, fresh or frozen (do not thaw)*; optional: 1/2 cup (65g) chopped pecans or chopped walnuts; 1 cup (120g) confectioners' sugar; 1-2 Tablespoons orange juice