Name: Sausage & Garlic Pesto Flatbread
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 2 flatbreads; 2 servings each
Ingredients: 1 and 1/2 teaspoons active dry or instant yeast; 1 teaspoon granulated sugar; 3/4 cup warm water; 2 cups (250g) all-purpose flour (spoon & leveled); 1 Tablespoon olive oil, plus 1 teaspoon for brushing the dough; 1 teaspoon salt; 1 cup cooked or uncooked sausage*; 1 cup homemade pesto*; 8 ounces fresh mozzarella cheese, sliced into 1/4 inch thick slices; 1/2 cup sun-dried tomatoes or sliced fresh tomatoes*; optional: crushed red pepper flakes