Name: Easy Orange Sweet Rolls
Prep time: 1 h 40 min
Cook time: 28 min
Total time: 2 h 20 min
Yield: 10-12 rolls
Ingredients: 2 and 3/4 cups (345g) all-purpose flour (spoon & leveled); 1/4 cup granulated sugar; 1 teaspoon salt; 1 package Red Star Platinum Superior Baking Yeast (2 and 1/4 teaspoons); 3/4 cup (180ml) whole milk; 3 Tablespoons (40g) unsalted butter; 1 large egg, at room temperature; 1 orange (use 2 Tablespoons juice and 1 Tablespoon zest); 3 Tablespoons (45g) unsalted butter, softened to room temperature; 1 Tablespoon ground cinnamon; 1/4 cup (50g) granulated sugar; remaining zest from the orange (1 Tablespoon); 1 cup (120g) confectioners' sugar; remaining juice from the orange (2-3 Tablespoons)