Name: Homemade Glazed Doughnuts
Prep time: 1 h 50 min
Cook time: 10 min
Total time: 2 h
Yield: 12 donuts and 12 holes
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F*; 1 Tablespoon active dry yeast*; 1/4 cup (50g) granulated sugar; 2 large eggs; 6 Tablespoons (86g) butter, melted and slightly cooled; 1 teaspoon pure vanilla extract; 4 cups (490g) all-purpose flour (spoon & leveled), plus more as needed; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1 - 2 quarts oil*; 2 cups (240g) confectioners' sugar, sifted; 1/3 cup (80ml) heavy cream or whole milk (I prefer cream); 1/2 teaspoon pure vanilla extract