Name: Sea Salt & Herb Skillet Rolls
Prep time: 3 h 5 min
Cook time: 28 min
Total time: 3 h 35 min
Yield: 12 rolls
Ingredients: 1 cup (240ml) whole milk, warmed to about 110°F*; 2 and 1/4 teaspoons active dry yeast (1 standard packet)*; 2 Tablespoons + 1/2 teaspoon granulated sugar, divided; 1 large egg, at room temperature; 1/4 cup (60g) unsalted butter, melted + slightly cooled and divided; 1 teaspoon salt; 2 teaspoons each: dried rosemary, dried basil, & dried parsley*; 1 teaspoon garlic powder (or 1 and 1/2 teaspoons minced garlic); 3 cups (385g) bread flour (spoon & leveled), plus more for work surface; sea salt, for topping