Name: Roasted Vegetable Whole Wheat Pizza
Prep time: 2 h
Cook time: 15 min
Total time: 2 h 15 min
Yield: one 12-inch pizza
Ingredients: 1/2 recipe whole wheat pizza crust; 1 small eggplant (or 1/2 large), sliced thinly; 1 red bell pepper, sliced; artichoke hearts (I used 1 can, which held about 9); 1 small white or yellow onion, thinly sliced; 1 cup mushrooms (I used baby portobello), chopped; olive oil for roasting veggies; 1/3 cup pizza sauce (homemade or store-bought); 3/4 cup shredded mozzarella cheese*; 2-3 Tablespoons (10-15g) grated parmesan cheese