Name: Pumpkin Cupcakes with Cream Cheese Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 3 h
Yield: 12 cupcakes
Ingredients: 1 cup (125g) all-purpose flour (spoon & leveled); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 and 1/2 teaspoons pumpkin pie spice*; 1/2 cup (120ml) canola or vegetable oil*; 2 large eggs; 3/4 cup (150g) packed light or dark brown sugar; 1 cup (225g) canned pumpkin puree*; 1 teaspoon pure vanilla extract; 8 ounces (224g) full-fat block cream cheese, softened to room temperature; 1/2 cup (115g) unsalted butter, softened to room temperature; 3 cups (360g) confectioners' sugar, plus an extra 1/4 cup if needed; 1 teaspoon pure vanilla extract; 1/8 teaspoon salt