Name: Brown Sugar Buttermilk Banana Donuts with Dark Chocolate Glaze
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8-9 donuts
Ingredients: 1 cup (125g) all-purpose flour (spoon & leveled); 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 large egg; 1/3 cup (67g) packed light or dark brown sugar; 1/4 cup (60g) melted butter, slightly cooled; 1/2 cup mashed banana (about 1 medium banana); 1/2 teaspoon pure vanilla extract; 2 Tablespoons (30ml) buttermilk; 1/2 cup (90g) dark chocolate chips (semi-sweet works too); 2 Tablespoons (30g) unsalted butter; 2 teaspoons light corn syrup*; 2 teaspoons water