Name: Dark Chocolate Chip Raspberry Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 2 h
Yield: 1 loaf
Ingredients: 1/2 cup (115g) unsalted butter, softened to room temperature; 3/4 cup (150g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1/3 cup (80g) plain Greek yogurt or sour cream*; 2 cups mashed bananas (about 4 large very ripe bananas); 1 teaspoon pure vanilla extract; 2 cups (250g) all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 3/4 cup (135g) dark chocolate chips (or semi-sweet); 1 cup (150g) halved raspberries, tossed in 1 Tablespoon (8g) all-purpose flour to prevent sinking*