Name: Mixed Berry Galette with Buttermilk Cornmeal Crust
Prep time: 1 h 20 min
Cook time: 28 min
Total time: 2 h
Yield: 1 galette; about 8 servings
Ingredients: 1 and 1/4 cups (156g) all-purpose flour (spoon & leveled); 1/4 cup (30g) cornmeal; 1/4 cup (50g) granulated sugar; 1/4 teaspoon salt; 1/2 cup (115g; 1 stick) cold unsalted butter, cubed*; 1/4 cup (60ml) cold buttermilk*; 4 cups (about 600g) mixed berries (I use 2 cups blueberries, 1 cup raspberries, 1 cup blackberries); 3 Tablespoons (37g) granulated sugar; 1 Tablespoon (7g) cornstarch; 1 Tablespoon (15ml) fresh lemon juice; egg wash: 1 large egg beaten with 1 Tablespoon milk; coarse sugar for sprinkling