Name: Moist Yellow Cupcakes with Milk Chocolate Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 3 h
Yield: 16-18 cupcakes
Ingredients: 2 large eggs, room temperature and separated; 2 and 1/4 cups (280g) sifted all-purpose flour (spoon & leveled); 2 and 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup (180g) unsalted butter, softened to room temperature; 1 and 3/4 cups (350g) granulated sugar; 3 teaspoons pure vanilla extract; 1 cup (240ml) whole milk, room temperature; chocolate buttercream and sprinkles for decoration