Name: Skinny Pumpkin Cheesecake Brownies
Prep time: 20 min
Cook time: 22 min
Total time: 2 h
Yield: 12 brownies
Ingredients: 1/2 cup old-fashioned rolled oats (I used certified GF); 3/4 cup vanilla 0% Greek yogurt (or regular yogurt, low fat or nonfat, plain or vanilla); 1/4 cup milk (almond milk, coconut milk, cow milk, soy milk); 2 egg whites - save 1 yolk for cheesecake swirl; 2 teaspoons pure vanilla extract; 1/4 teaspoon salt; 1 teaspoon baking powder; 1/2 cup pure maple syrup (or agave or honey); 1/2 cup unsweetened cocoa powder; 1/4 cup pure pumpkin puree; 2 Tablespoons reduced fat cream cheese, softened to room temperature; 2 Tablespoons granulated sugar; 1 egg yolk; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground cloves