Name: Baked Pecan Crusted Chicken Fingers
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: serves 3-4
Ingredients: 1 and 1/2 pounds skinless, boneless chicken breasts or tenders; 2 cups pecan halves; 3 Tablespoons all-purpose flour (spoon & leveled); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon smoked paprika*; 2 large eggs; chopped parsley for garnish, optional