Name: Fiesta Corn & Avocado Salsa
Prep time: 10 min
Total time: 10 min
Yield: about 4 cups
Ingredients: 1 and 1/2 cups fresh, canned, or frozen (and thawed) corn kernels; 1 and 1/2 cups canned (cooked) black beans, drained and rinsed; 1/2 small red onion, diced; 1 cup diced tomato; 1 avocado, chopped; 1/4 cup chopped cilantro; 2 Tablespoons olive oil; juice of 1 lime; 1 clove garlic, minced; 1 teaspoon salt; pinch ground pepper; pinch cayenne pepper; optional: 1 small jalapeño pepper, seeded and chopped