Name: Homemade Italian Dressing
Prep time: 5 min
Total time: 5 min
Yield: a little over 1 cup
Ingredients: 3/4 cup (180ml) extra virgin olive oil*; 1/4 cup (60ml) white wine vinegar*; 2 Tablespoons grated parmesan cheese; 1 Tablespoon finely chopped red bell pepper; 1 Tablespoon dried parsley; 2 teaspoons minced onion (I use dried minced onion); 2 teaspoons fresh lemon juice; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon garlic salt; 1 teaspoon honey or granulated sugar (imperative to balance out that vinegar); 1/4 teaspoon freshly ground black pepper