Name: Crispy Baked Buffalo Chicken Fingers
Prep time: 30 min
Cook time: 20 min
Total time: 1 h
Yield: serves 4
Ingredients: 1 and 1/2 pounds skinless, boneless chicken breasts or tenders; 5 cups (140g) corn flakes cereal; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; 1 cup (125g) all-purpose flour; 2 large eggs; 1/4 cup (60ml) milk; 1 cup Sweet Baby Ray's buffalo wing sauce (or more, depending on preference!); optional for serving: celery sticks and blue cheese sauce (recipe below); 1/2 cup (104g) mayonnaise; 1/2 cup (120g) sour cream; 2 teaspoons milk; 1 teaspoon Worcestershire sauce; 2/3 cup (75g) blue cheese crumbles