Name: Greek Yogurt Lemon Poppy Seed Pancakes
Prep time: 10 min
Cook time: 3 min
Total time: 45 min
Yield: 12-14 pancakes
Ingredients: 2 cups (246g) whole wheat flour or white whole wheat flour (spoon & leveled); 1/4 cup (50g) granulated sugar*; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 Tablespoons poppy seeds (or chia seeds work too!); 1 cup (245g) Greek yogurt (I use nonfat plain)*; 1 cup (240ml) milk*; 1/4 cup (58g) unsalted butter; 2 large eggs; zest & juice of 1 lemon (about 1 Tablespoon zest, 3 Tablespoons juice); 1 teaspoon pure vanilla extract