Name: Easy Corn Fritters
Prep time: 10 min
Cook time: 7 min
Total time: 35 min
Yield: about 20 fritters (can easily be halved)
Ingredients: 1/2 cup plain Greek yogurt (I use nonfat); 3 Tablespoons olive oil; 1 Tablespoon honey; 2 teaspoons minced garlic; 2 teaspoons apple cider vinegar; juice from 1 lime; 1/2 jalapeño, finely diced (or more if you want more heat!); salt, to taste; 3 cups corn kernels (fresh, frozen, or canned)*; 1 cup whole wheat flour*; 1/2 cup finely chopped red or green pepper; 1/4 cup finely chopped cilantro; 1/4 cup finely chopped green onion; 1/2 jalapeño, finely diced; 2 teaspoons honey; 2 teaspoons minced garlic; 1/2 teaspoon smoked paprika; 1/2 teaspoon salt; couple pinches fresh ground black pepper; 2 large eggs, beaten; 2 Tablespoons olive oil, canola oil, or vegetable oil for frying