Name: Oatmeal Pumpkin Creme Pies
Prep time: 1 h 15 min
Cook time: 9 min
Total time: 2 h 15 min
Yield: 30 mini sandwiches
Ingredients: 1/2 cup (1 stick) unsalted butter, softened to room temperature; 3/4 cup packed dark brown sugar; 1/2 cup granulated sugar; 1 large egg, at room temperature; 2 teaspoons pure vanilla extract; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 and 2/3 cups old-fashioned rolled oats; 1 cup all-purpose flour (spoon & leveled); 4 oz cream cheese, softened to room temperature; 2 Tablespoons unsalted butter, softened to room temperature; 1/4 cup pumpkin puree; 1 teaspoon ground cinnamon; 1/4 teaspoon each: ground ginger, ground cloves, and ground nutmeg (or 3/4 teaspoon pumpkin pie spice); 2 – 2 and 1/2 cups confectioners' sugar, sifted; 1/4 cup all-purpose flour (to thicken, as needed); salt, to taste