Name: Nutella Swirl Pumpkin Pie
Prep time: 20 min
Cook time: 55 min
Total time: 3 h
Yield: one 9-inch pie; serves 8-10
Ingredients: 1 and 1/2 cups gingersnap cookie crumbs; 2 Tablespoons granulated sugar; 5 Tablespoons unsalted butter, melted and slightly cooled; 3 large eggs, room temperature; 15 ounce can pure pumpkin or 2 cups fresh pumpkin puree; 1/2 cup heavy cream; 1/2 cup packed light or dark brown sugar; 1 and 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger*; 1/4 teaspoon ground cloves*; 1/4 teaspoon ground nutmeg*; 1/2 teaspoon salt; 1/2 cup Nutella, warmed (or 4 oz melted high quality chocolate)