Name: Sweet & Salty Potato Chip Toffee Cookies
Prep time: 45 min
Cook time: 8 min
Total time: 1 h 15 min
Yield: 30 cookies
Ingredients: 2 cups + 2 Tablespoons all-purpose flour (spoon & leveled); 1/2 teaspoons baking soda; 3/4 cup (1.5 sticks) salted butter, softened to room temperature; 1 cup light brown sugar; 1/2 cup granulated sugar; 1 egg, at room temperature; 1 egg yolk, at room temperature; 2 teaspoons pure vanilla extract; 1/2 cup crushed ruffled potato chips; 1/2 cup semi-sweet chocolate chips; 1/2 cup chopped heath bars (or Heath Bar Bits ‘o Brickle baking pieces)