Name: Peanut Butter & Jelly White Chocolate Bars
Prep time: 20 min
Cook time: 38 min
Total time: 58 min
Yield: 16 bars
Ingredients: 2 Tablespoons (30g) light brown sugar; 1/4 cup (45g) old-fashioned rolled oats; 1/4 cup (45g) white chocolate chips; 1/2 cup (1 stick or 115g) unsalted butter, softened to room temperature; 1/2 cup (100g) packed light brown sugar; 1/4 cup (50g) granulated sugar; 1 and 1/4 cups (310g) crunchy or creamy peanut butter; 1 large egg; 1/2 teaspoon pure vanilla extract; 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled); 1/2 teaspoon baking powder; 3/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 cup (330g) raspberry jam (or any flavor jam you prefer)