Name: Salted Caramel Cupcakes
Prep time: 25 min
Cook time: 23 min
Total time: 3 h
Yield: 12-14 cupcakes
Ingredients: 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled); 3/4 teaspoon baking powder; 1/2 teaspoon salt; 1 cup (200g) packed dark brown sugar; 1/2 cup (100g) granulated sugar; 1/2 cup (1 stick or 115g) unsalted butter, softened to room temperature; 2 large eggs, at room temperature; 1 teaspoon pure vanilla extract; 1/2 cup (120ml) whole milk*; 1/2 cup (1 stick or 115 grams) salted or unsalted butter; 1 cup (200 grams) packed dark brown sugar; 1/3 cup (80 ml) heavy cream; 1/2 teaspoon salt; 2-3 cups (240-360 grams) confectioners' sugar, sifted; salt, to taste; optional: salted caramel candies for decoration