Name: Pumpkin Cupcakes with Dark Chocolate Frosting
Prep time: 25 min
Cook time: 18 min
Total time: 3 h
Yield: 14 cupcakes
Ingredients: 1 and 3/4 cups (220 grams) all-purpose flour (spoon & leveled); 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1 teaspoon pumpkin pie spice*; 2/3 cup (100 grams) packed dark brown sugar*; 2 large eggs; 1 cup (227 grams) pure pumpkin puree (not pumpkin pie filling); 1/2 cup (120 ml) vegetable oil; 1/3 cup (80 ml) milk; 1 teaspoon pure vanilla extract; 1/2 cup (90 grams) mini chocolate chips; 2 and 3/4 cup (330 grams) confectioners' sugar; 2/3 cup (57 grams) unsweetened cocoa powder; 6 Tablespoons (90 grams) unsalted butter, softened to room temperature; 6 Tablespoons (95 ml) heavy cream; 1 teaspoon pure vanilla extract