Name: Soft-Baked Pumpkin Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Yield: 15-18 cookies
Ingredients: 2 cups + 1 Tablespoon all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 1 Tablespoon ground cinnamon; 1 heaping teaspoon pumpkin pie spice*; 1/2 teaspoon salt; 1 and 1/2 cups old-fashioned rolled oats; 1 cup (2 sticks) unsalted butter, melted; 1/4 cup dark molasses; 3/4 cup packed light or dark brown sugar; 1/2 cup granulated sugar; 1 egg yolk; 3/4 cup pumpkin puree*; 1 teaspoon pure vanilla extract; 1 and 1/2 cups total add-ins* (chocolate chips, dried cranberries, pumpkin seeds, pecans, white chocolate, or a combination)