Name: Cinnamon-Swirl Chocolate Chip Bread
Prep time: 10 min
Cook time: 55 min
Total time: 2 h
Yield: 1 loaf
Ingredients: 2 cups (250g) all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 1/2 teaspoon salt; 2/3 cup (120g) mini semi-sweet chocolate chips; 1 large egg, at room temperature*; 3/4 cup (150g) packed light or dark brown sugar; 1/4 cup (50g) granulated sugar; 1 cup (240ml) buttermilk (no substitutions); 1/3 cup (80ml) vegetable oil (or canola; or melted coconut oil); 1 teaspoon pure vanilla extract; 1 Tablespoon ground cinnamon; 1/3 cup (65g) granulated sugar