Name: Red Velvet Oreo Brownies
Prep time: 3 h
Cook time: 22 min
Total time: 2 h 30 min
Yield: 16 brownies
Ingredients: 2 large eggs; 1/2 cup (115g) unsalted butter; 1 cup (200g) granulated sugar; 2 teaspoons pure vanilla extract; 1/4 cup (21g) unsweetened cocoa powder; 1/8 teaspoon salt; 1 Tablespoon liquid or gel red food coloring; 3/4 teaspoon white vinegar; 3/4 cup (95g) all-purpose flour (spoon & leveled); 1/4 cup (60g) unsalted butter, softened to room temperature; 1 and 3/4 cups (210g) confectioners' sugar; 2-3 Tablespoons (30-45ml) heavy cream (aka double cream, whipping cream); 6 Oreos, crushed; 4 ounces semi-sweet chocolate*; 1/2 cup (120ml) heavy cream (aka double cream, whipping cream); 2 Tablespoons (30g) unsalted butter, softened to room temperature