Name: Raspberry Cheesecake Brownies
Prep time: 20 min
Cook time: 40 min
Total time: 4 h
Yield: 20 brownies
Ingredients: 1/2 cup (115g) unsalted butter; 8 ounces coarsely chopped semi-sweet chocolate; 1 and 1/4 cups (250g) granulated sugar; 3 large eggs; 1 teaspoon pure vanilla extract; 3/4 cup (95g) all-purpose flour (spoon & leveled); 1/4 teaspoon salt; 8 ounces (224g) cream cheese, softened; 1/4 cup (50g) granulated sugar; 1 egg yolk; optional: raspberries, for topping