Name: Banana Nut Muffins and Very Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6-7 jumbo muffins
Ingredients: 3 cups (375g) all-purpose flour (spoon & leveled); 4 teaspoons baking powder; 1/2 teaspoon salt; 2 teaspoons ground cinnamon, divided; 2 large eggs, at room temperature; 1 cup (200g) packed light brown sugar, divided; ¼ cup (50g) granulated sugar; 1/3 cup (80ml) canola oil*; 3/4 cup mashed banana (2 small, very ripe bananas); 2 teaspoons pure vanilla extract; 1 cup (140g) chopped walnuts or pecans, divided; 1/2 cup thinly sliced banana for topping; 3 cups (375g) all-purpose flour (spoon & leveled); 4 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 2 large eggs, at room temperature; 1/2 cup (100g) granulated sugar; 1/2 cup (100g) packed light brown sugar; 1 cup (240ml) milk, at room temperature*; ½ cup (120ml) canola oil*; 1 teaspoon pure vanilla extract; 2 cups (340g) mixed berries, fresh or frozen (do not thaw); coarse sugar for sprinkling on top