Name: Award-Winning Zucchini Bread and Muffins
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 loaf or 11-12 muffins (can be easily doubled)
Ingredients: 2/3 cups (60g) old-fashioned or quick oats; 1/2 cup (100g) packed light or dark brown sugar; 2 Tablespoons (16g) all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 cup (60g) unsalted butter, cold; optional: 1 Tablespoon (10g) semi-sweet chocolate chips; 1 large egg, beaten; 1/2 cup (100g) packed light or dark brown sugar; 1/2 cup (100g) granulated sugar; 1/2 cup (120ml) vegetable oil*; 1 cup grated zucchini (about 1 medium-large); 2 teaspoons pure vanilla extract; 1 and 1/2 cups (190g) all-purpose flour (spoon & leveled); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; optional: 3/4 cup (135g) semi-sweet chocolate chips (or use pecans or walnuts)