Name: Blueberry Muffin Bread
Prep time: 15 min
Cook time: 1 h
Total time: 3 h
Yield: 1 loaf
Ingredients: 2 cups (250g) all-purpose flour (spoon & leveled); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup (115g) unsalted butter, softened to room temperature; 1/2 cup (100g) granulated sugar; 1/4 cup (50g) packed light or dark brown sugar; 2 large eggs, at room temperature; 1/2 cup (120g) sour cream, at room temperature; 1 and 1/2 teaspoons pure vanilla extract; 1/2 cup (120ml) milk, at room temperature; 1 and 1/2 cups (250g) fresh or frozen blueberries* (see recipe note); optional: 2 Tablespoons blueberry jam and/or crumb topping (see recipe note)