Name: Pumpkin Streusel Bars
Prep time: 4 h 15 min
Cook time: 55 min
Total time: 5 h 15 min
Yield: 12-16 bars
Ingredients: 1 and 1/4 cups gingersnap cookie crumbs (use crunchy gingersnap cookies and grind in processor - I prefer Nabisco or Trader Joe's brand); 2 Tablespoons (23g) granulated sugar; 1/4 cup (60g) unsalted butter, melted; 8 ounces (225g) full-fat cream cheese, softened to room temperature; 1/2 cup (100g) granulated sugar; 3 large eggs; 2 teaspoons pure vanilla extract; 1 and 1/4 cups (285g) pumpkin puree (fresh or canned); 1/3 cup (80g) plain Greek yogurt, regular yogurt, or sour cream*; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon EACH ground cloves, ground nutmeg, ground ginger*; 1/2 cup (40g) old-fashioned oats; 1/3 cup (70g) packed light or dark brown sugar; 1/4 teaspoon ground cinnamon; 1/4 cup (30g) all-purpose flour (spoon & leveled); 1/4 cup (60g) unsalted butter, cold and cubed; optional: vanilla icing or whipped cream for topping