Name: Glazed Orange Bundt Cake
Prep time: 25 min
Cook time: 55 min
Total time: 3 h
Yield: serves 10
Ingredients: 3 cups (300g) sifted cake flour*; 1 teaspoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup (230g) unsalted butter, softened to room temperature; 1 and 2/3 cups (333g) granulated sugar; 4 large eggs, at room temperature; 2 teaspoons pure vanilla extract; zest of 3 oranges (about 5-6 packed Tablespoons); juice from 2 oranges (about 1/2 cup fresh juice); 3/4 cup (180ml) buttermilk, room temperature*; 1 and 1/4 cups (150g) sifted confectioners' sugar; 2-3 Tablespoons (30-45ml) fresh orange juice; 1/2 teaspoon pure vanilla extract