Name: Crispy Hash Breakfast Skillet
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Yield: serves 4
Ingredients: 2 medium Russet or Yukon Gold potatoes (or sweet potatoes); 3 strips bacon*; 1 large bell pepper, chopped (I used 1/2 of a red and 1/2 of a green); 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 4 large eggs*; 1/3 cup shredded smoked gouda cheese*; optional: chopped fresh or dried parsley