Name: Strawberries 'n Orange Cream Crepes
Prep time: 1 h 30 min
Cook time: 5 min
Total time: 1 h 40 min
Yield: 8-10 crepes
Ingredients: 3 Tablespoons unsalted butter (melted and cooled for 15 minutes), plus more for the pan; 1 cup (125g) all-purpose flour (spoon & leveled); 1 Tablespoon granulated sugar; 1/8 teaspoon salt; 3/4 cup (180ml) whole milk*; 1/2 cup (120ml) water; 2 large eggs; 1 and 1/2 teaspoons pure vanilla extract; 1 cup (240ml) heavy cream; 3 Tablespoons (37g) granulated sugar; 1 teaspoon orange juice; 1 teaspoon pure vanilla extract; 1 Tablespoon (15ml) orange liquor or triple sec (such as Cointreau)*; 10 large fresh strawberries, sliced; ground cinnamon, to taste