Name: Fruit-Filled Scones: 3 Ways
Prep time: 30 min
Cook time: 25 min
Total time: 1 h
Yield: 8 scones
Ingredients: 2 cups + 3 Tablespoons (273g) all-purpose flour (spoon & leveled), plus more for hands and work surface; 1/2 cup (100g) granulated sugar; 2 and 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup (1 stick; 115g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream; 2 Tablespoons (30ml) Simply Tropical; 1 large egg; 1 teaspoon pure vanilla extract; 1 and 1/2 Tablespoons fresh orange zest (about 1 orange); 1 heaping cup (120g) chopped fresh or frozen mangos (do not thaw); Glaze: 1 cup (120g) confectioners' sugar whisked with 2 Tablespoons (30ml) Simply Tropical; 2 cups + 2 Tablespoons (265g) all-purpose flour (spoon & leveled), plus more for hands and work surface; 1/2 cup (100g) granulated sugar; 2 and 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup (1 stick; 115g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream; 1 Tablespoon (15ml) Simply Fruit Punch; 1 large egg; 1 teaspoon pure vanilla extract; 1 Tablespoon fresh lemon zest (about 1 lemon); 1/3 cup frozen (47g) dark sweet cherries, chopped; 1/3 cup frozen (36g) cranberries; 1/3 cup frozen (50g) strawberries, chopped; Glaze: 1 cup (120g) confectioners' sugar whisked with 3 Tablespoons (45ml) Simply Fruit Punch; optional for topping: coarse sugar; 2 cups (250g) all-purpose flour (spoon & leveled), plus more for hands and work surface; 1/2 cup (100g) granulated sugar; 2 and 1/2 teaspoons baking powder