Name: Raspberry Streusel Bars
Prep time: 20 min
Cook time: 50 min
Total time: 3 h 20 min
Yield: 12-16 bars
Ingredients: 1/2 cup (115g) unsalted butter, melted; 1/4 cup (50g) granulated sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon salt; 1 cup (125g) all-purpose flour (spoon & leveled); 3/4 cup raspberry preserves*; 12-16 fresh raspberries*; 1/2 cup (40g) old-fashioned oats; 1/3 cup (70g) packed light or dark brown sugar; 1/4 teaspoon ground cinnamon; 1/4 cup (30g) all-purpose flour; 1/4 cup (60g) unsalted butter, cold and cubed; optional (but encouraged!): vanilla icing for topping