Name: Chocolate Hand Pies
Prep time: 2 h 45 min
Cook time: 18 min
Total time: 4 h
Yield: 14 3-inch hand pies
Ingredients: 2 and 1/4 cups (281g) all-purpose flour (spoon & leveled); 1/4 cup (20g) unsweetened natural or dutch-process cocoa powder; 2 Tablespoons (24g) granulated sugar; 1 teaspoon salt; 1 cup (230g) unsalted butter, very cold and cubed; 1/2 cup (120ml) cold milk or heavy cream, plus more as needed*; egg wash: 1 egg beaten with 1 Tablespoon (15ml) milk or heavy cream; optional: 2 Tablespoons coarse sugar for topping; one 4 ounce bar (113g) semi-sweet chocolate, coarsely chopped*; 1/2 cup (120ml) heavy cream*; optional: 2 Tablespoons (31g) creamy peanut butter; 2 ounces (57g) semi-sweet chocolate, coarsely chopped*; 1 teaspoon canola or vegetable oil; optional: 1 Tablespoon (16g) peanut butter