Name: Key Lime Pie with Macadamia Nut Crust
Prep time: 20 min
Cook time: 30 min
Total time: 3 h 35 min
Yield: 8-10 servings
Ingredients: 9 (135g) full-sheet graham crackers; 1/2 cup (62g) salted macadamia nuts (I used roasted); 1 Tablespoon granulated sugar; 5 Tablespoons (72g) unsalted butter, melted; 2 (14 ounce) cans full-fat sweetened condensed milk; 1 cup (240ml) key lime juice; 4 large egg yolks*; garnish: lime zest, lime slices, macadamia nuts, whipped cream, or meringue topping