Name: Creamy Small Batch Cheesecake
Prep time: 35 min
Cook time: 45 min
Total time: 6 h
Yield: 5 slices
Ingredients: 1 and 1/3 cups (130g) graham cracker crumbs (about 8 graham cracker sheets); 3 Tablespoons (45g) unsalted butter, melted; 1 Tablespoon (12g) granulated sugar; two 8-ounce blocks (450g) full fat cream cheese, softened to room temperature; 1/2 cup (100g) granulated sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract; 1 teaspoon fresh lemon juice; optional for serving: strawberry sauce topping, cherry topping, or even salted caramel!