Name: Goat Cheese Spinach & Sun-Dried Tomato Quiche
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: one 9-inch quiche
Ingredients: 1/2 recipe homemade pie crust* (step-by-step photos included); 1/2 teaspoon olive oil; 1 teaspoon minced garlic; 3 packed cups fresh spinach (see note about using frozen)*; 4 large eggs; 1 cup whole milk*; 1/2 cup sun-dried tomatoes, drained and chopped; 4 ounces goat cheese, crumbled or chopped; salt & pepper, to taste