Name: Blueberry Crumble Ice Cream
Prep time: 20 min
Cook time: 5 min
Total time: 6 h 25 min
Yield: 1.5 quarts
Ingredients: 1/2 teaspoon cornstarch; 2 teaspoons water; 1 cup (190g) fresh or frozen blueberries (do not thaw); 1 Tablespoon granulated sugar; 1/4 cup (31g) all-purpose flour*; 2 Tablespoons (25g) packed light or dark brown sugar; 1/4 teaspoon ground cinnamon; 2 Tablespoons (30g) unsalted butter, melted; 2 cups (480ml) heavy cream; 14 ounce (396g) can full-fat sweetened condensed milk; 1 teaspoon pure vanilla extract